Brutally just beautiful.

Granola bars turned out great! Here’s the link to the recipe. I skipped peanuts and added almonds, dark chocolate and raisins that I pulsed in the food processor for about a minute. I also used steel cut oats instead of rolled because they’re less processed. I’ve been looking everywhere for a recipe that I can use chia seeds in that I actually can stomach. I’ve tried them in juices and as toppings, but their texture was too crunchy-then-slimy for me. This recipe was the first that really worked. So, if you’ve been wondering what to do with the giant bag of chia you’ve had stored in the cupboard for six months like I have been, this is it.